Posts

olio extra vergine oliva

From the producer to the consumer: our idea of natural cuisine

Natural cuisine is a lifestyle, an ethics and a philosophy. The choice of products to use and cook is fundamental for our job. Our products are not represented by brands, but by people, families and friends who work hard with passion to give…
Enoteca Lago di Como

Easter 2018

Easter is coming and we are pleased to show you our proposal for that special day: a simple menu, prepared with fresh, genuine and natural ingredients. You can choose the dish or dishes you prefer, without taking the whole menu. Our selections…
spaghetti-grani-antichi

The importance of the label

Let’s get to know what we eat and spread the culture of sustainable production Do we know what we eat? Know the most important information about the ingredients that make up the food we buy is not simple. Where do they come from? How were…
Enoteca con cucina sul Lago di Como

Easter 2017

Our proposals for Easter celebration For Easter lunch we will offer simple, genuine and tasty dishes made with organic and natural ingredients. You can choose among our proposals the dish or the dishes you prefer and not necessarily the whole…